In my role as a volunteer for Classic Catering Kitchen during the time of Ramadan, I was deeply involved in the preparation and packaging of meals intended for distribution to both mosque visitors and labor camp workers. My primary duties included carefully packaging a variety of foods, such as rice, chicken, and snacks, ensuring that each box was filled with the necessary items to provide a fulfilling meal after a long day of fasting.

As part of a dedicated team, I worked on the production line where we efficiently organized and filled numerous boxes with the packaged meals. This involved a collaborative effort to maintain a smooth workflow, ensuring that each box was securely packed and ready for distribution. The meals we prepared were then delivered to mosques and labor camps, where they provided much-needed sustenance to individuals during the fasting period.

Volunteering in this capacity allowed me to contribute meaningfully to the community during a sacred time, and it gave me the opportunity to experience the importance of teamwork and precision in large-scale meal production. My involvement in the meal packaging process was not only rewarding but also reinforced the significance of giving back, especially during the sacred time of ramadan.